Ferguson Plarre Bakehouse
Open today from 9:00am till 5:30pm
Find us on the map (K19)
Ferguson Plarre Bakehouses are just as famous for their desserts, birthday, wedding cakes, award-winning meat pies and Tiddly Oggies as they were when they started and with over 200 years of combined experience, you’d expect nothing less.
For the perfect birthday, you need the perfect birthday cake. Ferguson Plarre Bakehouse has a wide range of birthday cakes to suit every member of the family.
Offers from Ferguson Plarre Bakehouse
Gluten Free Beef Pies
Try our new GLUTEN FREE BEEF PIE
We’ve finally created pies that everyone can enjoy.
The Gluten Free Classic Beef Pie is here! 🙌🙌
The single most requested product this year is finally hitting the ovens at all Ferguson Plarre stores. The People’s Pie Party campaign is about bringing pies to ALL the people and this is another big step in making sure that we can bake everyone happy! We’ve made sure the Gluten Free Classic Beef Pie is not just free of gluten but also suitable for coeliacs, it’s made in a gluten free environment and packaged to avoid contamination. It’s even been tested and endorsed by Coeliac Australia.
We’ve worked hard to create the very best gluten free pastry around and filled it with grass-fed beef and our rich and sumptuous gravy. We can’t wait for you to try it! 😍
Learn more & order here >>https://bit.ly/30GFbjG
New FPB Plant Based Savoury Range
PLANT-BASED PIES & SAUSAGE ROLLS HAVE FINALLY ARRIVED AT FERGUSON PLARRE!
After 14 months of development we’ve finally created pies and sausage rolls everyone can enjoy.
Both the Aussie Pie and Sausage Roll are vegan-friendly and have been created following the same principles as our classic products, great taste, quality ingredients, no-nasties, freshly-made and never frozen.
There’s everything you love about our pies and sausage rolls, just without the meat.
We’re so proud of this new range and we can’t wait for you to try them!
We hope you love them as much as we do and let us know what you think.
WHAT IS VEGAN FRIENDLY?
Ferguson Plarre’s Plant-Based Aussie Pie and Plant-Based Sausage Roll contain absolutely no animal ingredients which makes them vegan-friendly. The products are made with the same equipment as our meat-based savouries but please rest assured that equipment is thoroughly sanitised before production and all Plant-Based items are produced prior to any meat based products to ensure that there is no chance of contamination.
HOW IS THE “MEAT” MADE?
The mince in both products is made using a special recipe that we’ve developed over the last 14 months, using a unique range of healthy vegetables, combined with a natural wheat gluten recipe called Seitan.
It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving a sticky insoluble gluten product, which is then cooked before being eaten. Seitan actually has twice the iron & twice the protein of beef and is an entirely natural product.
Have you heard?
Working from home snack packs only $24 from @FergusonPlarreBakehouses
Looking for something yummy to keep the kids happy during their time at home – Our Party Packs are great to have on hand for a quick, hearty snack.
Pack the freezer and heat when you need. Call the store to find out more on take away packs 0354413944
Delivery options also available online.