Fresh Green Curry with Beef

 

 

F R E S H  G R E E N  C U R R Y  W I T H  B E E F

 

Wednesday Winter Warmers

 

This green beef curry offers complexity of flavour, balancing creaminess with fresh ingredients and the zest of citrus. Impress mid-week with this delicious, winter-ready recipe….

 

I N G R E D I E N T S   M E T H O D  

1/2 jar Valcom Green Curry Paste

500g beef, thinly sliced

300ml coconut cream

2tbs fish sauce

1tbsp sugar

2 tbsp oil

2 cups green beans

1 red chilli sliced

2 tbsp kaffir lime leaves

2tbsp basil leaves

1. Heat oil in pan, stir-fry curry paste over low heat for 2 mins. Add 150ml of

coconut cream over medium heat.

 

2. Add fish sauce, sugar and beans, stir & add remaining coconut cream &

water. Bring to the boil, simmer until beans are cooked.

 

3. Add beef, chilli & kaffir lime leaves (if desired) and return to boil. add

basil if using before removing from heat. Serve with steamed rice.

 

Tip: for a milder curry use valcom red or valcom yellow curry paste.

 

Recipe thanks to Woolworths 

 

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