F R E S H G R E E N C U R R Y W I T H B E E F
Wednesday Winter Warmers
This green beef curry offers complexity of flavour, balancing creaminess with fresh ingredients and the zest of citrus. Impress mid-week with this delicious, winter-ready recipe….
|I N G R E D I E N T S||M E T H O D|
1/2 jar Valcom Green Curry Paste
500g beef, thinly sliced
300ml coconut cream
2tbs fish sauce
2 tbsp oil
2 cups green beans
1 red chilli sliced
2 tbsp kaffir lime leaves
2tbsp basil leaves
1. Heat oil in pan, stir-fry curry paste over low heat for 2 mins. Add 150ml of
coconut cream over medium heat.
2. Add fish sauce, sugar and beans, stir & add remaining coconut cream &
water. Bring to the boil, simmer until beans are cooked.
3. Add beef, chilli & kaffir lime leaves (if desired) and return to boil. add
basil if using before removing from heat. Serve with steamed rice.
Tip: for a milder curry use valcom red or valcom yellow curry paste.
Recipe thanks to Woolworths