A S I A N – S T Y L E S O B A N O O D L E S A L A D
Fresh. Clean. Delicious.
Going into the weekend, we’re all a little tired of that same old question: “What should we cook for dinner?”
Thanks to Woolworths this week, the easy answer to a fresh, healthy, easy-to-prepare dinner perfect for the cooler Autumn weather, is this Asian Style Soba Noodle Salad. Yum!
Prep time: 10 Cooking time: 10 Serves: 4
|I N G R E D I E N T S||M E T H O D|
2tbs rice wine vinegar
1tbs soy sauce
1/2 tbs wasabi
2 x 100g pkts soba noodles
2 bunches broccolini
1tbs sesame oil
4 garlic cloves, crushed
1tbs grated ginger
3 spring onions, thinly sliced
1/4 red cabbage, shredded
Step 1: Combine vinegar, soy, honey and wasabi in a small bowl. Set aside.
Step 2: Cook noodles as per packet instructions. Drain and rinse.
Step 3: Trim broccolini and cut into thirds. Cut stems into thin sticks.
Step 4: Place a large frying pan over medium heat. Add sesame oil, garlic,
ginger and spring onion, and cook for 1 minute or until fragrant. Add broccolini
and cook, tossing frequently, for 2-3 minutes or until just tender and bright green.
Step 5: Combine noodles, cabbage and broccolini in a serving bowl. Toss well
to combine before serving.
Tip: Soba noodles have a firm texture and earthy flavour. They are great
in soups, too.
Recipe thanks to Woolworths