C H I L L I B E A N M I N I T O R T I L L A S
Wednesday Winter Warmers
Looking for a child-friendly meal that’s both fast and nutritious? We’re loving Old El Paso’s Stand and Stuff Tortillas that add a new dimension to Mexican. Not only do they look and taste good, they present well and are perfect for this Chilli Bean Tortillas recipe. See below…
P R E P T I M E : 10 C O O K I N G T I M E : 10 S E R V E S : 4
|I N G R E D I E N T S||M E T H O D|
12 Old El Pasco Stand and Stuff Mini Tortillas
3 cups shredded iceberg lettuce
2 tomatoes finely chopped
1 cup grated tasty cheese
420 gram can Beanz Creationz™ Medium Salsa Chilli Beanz
1 tsp olive oil
400 grams lean mince beef
Step 1: Heat oil in a large non-stick pan and cook mince for 5 minutes, or until well browned.
Step 2: Add Beanz Creationz™ medium salsa chilli beanz and simmer for 3 minutes. Season to taste.
Step 3: Place a spoonful of chilli bean filling in the base of each warm mini tortilla.
Step 4: Sprinkle with a little chopped tomato and top with shredded lettuce.5. Finish with grated cheese and enjoy immediately.tips:Select an iceberg that is heavy for its size, with fresh looking leaves that are firm to touch.
*Recipe thanks to Woolworths