Blueberry & Lemon Poke Cake

 

 

B L U E B E R R Y   A N D   L E M O N

 

P O K E   C A K E

 

Need to feed the hoards after school? This blueberry lemon poke is not only easy to make but a delicious afternoon treat.

 

S E R V E S:  12  P R E P  T I M E :  15

 
I N G R E D I E N T S   M E T H O D  

 

450g Woolworths butter cake

1/2 cup lemon curd

125g blueberries

90g cream cheese, softened

40g soft butter

3/4 cup icing sugar

1 tsp vanilla essence

1 tbs shredded coconut, toasted

 

Step 1: Remove cake from packaging. Using a thick chopstick, poke holes into

cake almost to the bottom. Fill with lemon curd. Push a blueberry into the top

of each hole. Spread any remaining lemon curd over the surface and chill

while you prepare the frosting.

Step 2: Beat cream cheese and butter together until smooth. Sift in sugar, and

beat until smooth. Stir in vanilla. Spread over cake and decorate with

remaining blueberries and coconut.

 

 

*Recipe thanks to Woolworths

 

 

 

Your browser is out of date. It has security vulnerabilities and may not display all features on this site and other sites.

Please update your browser using one of modern browsers (Google Chrome, Opera, Firefox, IE 10).

X

Sign Up For VIP

Receive email alerts about store promotions and offers, latest events and lots more.