Blueberry & Lemon Poke Cake



B L U E B E R R Y   A N D   L E M O N


P O K E   C A K E


Need to feed the hoards after school? This blueberry lemon poke is not only easy to make but a delicious afternoon treat.


S E R V E S:  12  P R E P  T I M E :  15

I N G R E D I E N T S   M E T H O D  


450g Woolworths butter cake

1/2 cup lemon curd

125g blueberries

90g cream cheese, softened

40g soft butter

3/4 cup icing sugar

1 tsp vanilla essence

1 tbs shredded coconut, toasted


Step 1: Remove cake from packaging. Using a thick chopstick, poke holes into

cake almost to the bottom. Fill with lemon curd. Push a blueberry into the top

of each hole. Spread any remaining lemon curd over the surface and chill

while you prepare the frosting.

Step 2: Beat cream cheese and butter together until smooth. Sift in sugar, and

beat until smooth. Stir in vanilla. Spread over cake and decorate with

remaining blueberries and coconut.



*Recipe thanks to Woolworths




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