Berry-Ripple Popsicles



B E R R Y – R I P P L E  P O P S I C L E S


Summer series…


Survive the heat with creamy layered popsicles!

A fun activity to do with the kids, see our Berry-Ripple recipe below…


P R E P  T I M E  :  30    C O O K I N G  T I M E  :  5    S E R V E S  : 12

I N G R E D I E N T S   M E T H O D  


150 grams Woolworths Select frozen raspberries

1/2 cup blueberries

1/4 cup caster sugar

1 tbs lemon juice

1 tsp cornflour

175 grams cream cheese, softened

395 grams, sweetened condensed milk

2 tsp vanilla extract

600ml thickened cream

Step 1: Stir berries and sugar in a pan over medium heat until berries release juices.

Stir combined lemon juice and cornflour into berry mixture and bring to the boil.

Stir for 2 minutes until thick. Chill.


Step 2: Meanwhile, beat cheese, milk and vanilla in a bowl until creamy. Gradually

add thickened cream and beat until thick. Spoon into popsicle moulds, alternating

with dollops of berry mixture. Freeze for 1-2 hours until firm but not frozen. Insert

a popsicle stick into each mould. Cover and freeze for 6 hours.



Recipe thanks to Woolworths




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