Baked Chicken with Puttanesca Sauce



B A K E D   C H I C K E N  W I T H


P U T T A N E S C A   S A U C E


  While simple, this humble dish remains a well-loved favourite. An easy dinner when you’re on the run, just omit the chilli for a dish the kids will also devour. See our Baked Chicken Puttanesca recipe below…


P R E P  T I M E  :  10         C O O K I N G  T I M E  :  30        S E R V E S  :   4

I N G R E D I E N T S   M E T H O D  

1 tbs olive oil

1 brown onion, chopped

2 garlic cloves, crushed

800 grams Woolworths diced tomatoes

1 tsp dried chilli flakes

1 cup Kalamata olives

2tbs capers, rinsed

4 Woolworths chicken breast fillets

1/4 cup Woolworth’s flat-leaf parsley leaves

Green salad to serve

Step 1: Preheat the oven to 180 degrees celsius. Heat oil in an ovenproof pan over medium heat.

Cook onion and garlic for 5 minutes or until tender. Stir in tomatoes, chilli flakes, olives and capers

and bring mixture to the boil. Add chicken to pan, covering with sauce.


Step 2: Transfer to oven and bake for 20 minutes or until chicken is cooked through. Sprinkle with

parsley and serve with salad.


tip: Double the recipe and freeze for up to 1 month. reheat, shredding the chicken, and use as a

filling for enchiladas.


*Recipe thanks to Jamie Oliver and Woolworths



Your browser is out of date. It has security vulnerabilities and may not display all features on this site and other sites.

Please update your browser using one of modern browsers (Google Chrome, Opera, Firefox, IE 10).


Sign Up For VIP

Receive email alerts about store promotions and offers, latest events and lots more.