Baked Chicken with Puttanesca Sauce

 

 

B A K E D   C H I C K E N  W I T H

 

P U T T A N E S C A   S A U C E

 

  While simple, this humble dish remains a well-loved favourite. An easy dinner when you’re on the run, just omit the chilli for a dish the kids will also devour. See our Baked Chicken Puttanesca recipe below…

 

P R E P  T I M E  :  10         C O O K I N G  T I M E  :  30        S E R V E S  :   4

 
I N G R E D I E N T S   M E T H O D  

1 tbs olive oil

1 brown onion, chopped

2 garlic cloves, crushed

800 grams Woolworths diced tomatoes

1 tsp dried chilli flakes

1 cup Kalamata olives

2tbs capers, rinsed

4 Woolworths chicken breast fillets

1/4 cup Woolworth’s flat-leaf parsley leaves

Green salad to serve

Step 1: Preheat the oven to 180 degrees celsius. Heat oil in an ovenproof pan over medium heat.

Cook onion and garlic for 5 minutes or until tender. Stir in tomatoes, chilli flakes, olives and capers

and bring mixture to the boil. Add chicken to pan, covering with sauce.

 

Step 2: Transfer to oven and bake for 20 minutes or until chicken is cooked through. Sprinkle with

parsley and serve with salad.

 

tip: Double the recipe and freeze for up to 1 month. reheat, shredding the chicken, and use as a

filling for enchiladas.

 

*Recipe thanks to Jamie Oliver and Woolworths

 

 

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