A P P L E & H A Z E L N U T T A R T
Wednesday Winter Warmers
Winter baking? For easy and impressive presentation, a well made tart is king! Impress your guests with this beautifully golden, flavour-rich recipe….
P R E P T I M E : 45 C O O K I N G T I M E : 60 S E R V E S : 6
|I N G R E D I E N T S||M E T H O D|
1 1/2 cups hazelnut meal
2 tbs caster sugar
1 tsp vanilla extract
1 cup thickened cream
1 tbs cornflour
3/4 cup sugar
125 grams cold butter
4 sliced apples
Step 1: Preheat oven to 200°c. Grease 23cm flan pan. Process 1 2/3 cups gluten-free
plain flour, 1/2 cup hazelnut meal, 2 tbs caster sugar and 125g cold butter in a food
processor until resembles breadcrumbs. Add 1 egg and process to form a dough.
Step 2: Wrap in plastic. Chill for 30 minutes. Roll out pastry. Fit into pan. Prick base.
Line with baking paper. Fill with dried beans. Bake for 15 minutes. Remove beans
and paper. Bake for 10 minutes. Cool. Reduce oven to 180°c.
Step 3: Beat 4 eggs, 3/4 cup sugar and 1 tsp vanilla extract until thick. Stir in 1 cup
thickened cream, 1 tbs gluten-free cornflour and 1/2 cup hazelnut meal. Pour into
pastry. Layer 2 sliced apples over. Bake for 45 minutes.
*Recipe thanks to Woolworths